There are two frozen cocktails, three house specials, a choose-your-own-base spritz, and three classic bottled options (negroni, martini, and paloma). Cantina Rooftop. Order directly from the. This funky little taco joint has a half-dozen margaritas (the chipotle … All deliveries happen on Saturdays and menu options change every Monday. Business grew and soon people began asking for other items. So there’s this dialogue happening, it’s just happening in a different space.”. Bonus: All orders come with a roll of toilet paper, in case your local supermarket is out of them. Ask Adam: What's the Difference Between a Julep and a Smash? “We decided right off the bat that we’d do a donation for each sale to an organization called Bushwick Ayuda Mutua, which is a mutual aid organization in Bushwick that I was volunteering for,” says Walker. But bartenders and business owners are fighting to bring them back by building imaginative solutions for the beverages, and the hospitality, that have been in such deficit over the past 11 months. “Something that’s unique to all these frontline industries — and I hate to put us in the same category as health care, but we’re also some of the most affected — it’s like, ‘Come up with genius ideas while you’re kind of broke and uninsured!’” Meaghan Dorman, bar director of both Raines Law Room and Dear Irving, says. How NYC Bartenders Are Building Pandemic-Proof Businesses | VinePair, https://vinepair.com/articles/post-covid-bars-nyc/, wbs_cat Spirit, bar, covid-19, Post-covid, How to Make Clear Ice Cubes for Cocktails | VinePair, https://vinepair.com/articles/how-to-make-clear-ice/. Order via this site. “Just like providing good bathrooms, we need to provide a good, comfortable situation for consumption. “Having that personal interaction [is] the closest that I can get to the across-the-bar experience that I’ve missed so much about my job as it was a year ago.”. Some cocktails are better left to the pros. If people don’t feel safe, then they’re not going to come.”, Since City Winery is usually also a live-music venue, Dorf foresees thorough safety measures carried over for concerts when gathering restrictions are lessened. St. John Frizell, owner of Fort Defiance in Red Hook, Brooklyn, tried to make his restaurant function as a delivery and takeout business for a short while back when nobody knew how long the shutdowns would last. How about Ethiopian or Filipino? Hell's Kitchen. As creative as bartenders are getting with side gigs and business-wide pivots, many want to get back to the bar as much as patrons do. There will be more empty storefronts as time trundles on, with plenty of talent waiting in the wings to fill them with new concepts. An overly restrictive state liquor law is making it even tougher for the battered New York City restaurant industry to recover from the coronavirus pandemic, operators of eateries told The Post. “What you get is exactly the way we would serve it to you if you were sitting across the bar from us,” Walker explains. I'm the former digital director of the Haute Media Group. “It’s impossible to know exactly what drinking culture is going to look like on the other end of this, and I think that there may be some kind of a liminal time where both the to-go and physical bar spaces coexist.”. During a two-hour session, guests are welcomed into her Murray Hill apartment with hand sanitizer and temperature checks before being treated to a class in cocktail-making and oyster-shucking at the little antique bar that had caught her eye so many months ago. “We also are open to the possibility that this is meant to be a to-go concept,” Walker says. While you’re at it, get a lobster club sandwich or the black truffle grilled cheese. A Denver bar is enforcing a controversial new policy that requires people to show proof they have had a COVID-19 vaccine before they can drink inside. They settled on the “Scaffa” — a room-temperature and undiluted mixture of spirits found in Jerry Thomas’s 1860s “The Bartender’s Guide.” Recently appearing on menus at bars like Amor y Amargo and the late Pegu Club, the Scaffa also boasts the at-home allure of being shelf-stable, so it won’t take up space in the refrigerator. Order via Dante Direct Ordering or Caviar. https://ny.eater.com/.../nyc-liquor-delivery-coronavirus-restaurant-distillery-bar If you need more than that to get you through the week, Dante has two kinds of negronis (classic and lavender) plus a martini service for ten. “Something that remains incredibly important to us is that whatever our participation is with this industry, on the other side of Covid, we just want to make sure that we’re working towards an industry that takes care of its own better,” Walker says. Moger-Petraske’s unique salon brings small groups into a Covid-safe learning space. But more importantly, the bar does classic cocktails (with a slight twist) perfectly. There’s a secret cocktail bar behind an ice cream shop on the UES ... Also expect COVID-19-safety protocols to be in place and make sure to abide by the dress code (cocktail … “We’ve just really had to rethink how we can translate our philosophy into the only business we’re allowed to do right now,” Dorman says. Opinions expressed by Forbes Contributors are their own. In every story told here, there is resilience and a reimagined future. But Dante’s version will always better. I mean, we could. With no standing room allowed, it was not easy to get in, which was the icing on the exclusive, hidden bar cake. I was gutted at the thought of having to leave it,” recalls Georgette Moger-Petraske, a freelance food and drinks travel writer who lost her work last March. The best part? I'm the former digital director of the Haute Media Group. And don’t forget to order the pickled oysters because you sure as hell won’t be making that at home. Or should we order from Saravana Bhavan? You may opt-out by. Because of the smaller scale of the venture, Walker is also able to have an encounter with every customer. After the murder of George Floyd, all profits for the month of June went to the Movement for Black Lives. You want Japanese food tonight or just some pizza? “Our guests need to understand that we’re not expendable and disposable, and our government needs to know that, too,” says Walker. To my delight, I got to see them all and find out that the owner of the bar is a mighty fine friend by the name of BARRY. This fine Brooklyn establishment has a robust and customizable drinks menu—in that you can order each of their cocktails as a single-serving or in quarts that’ll easily quench the thirst of five. Dante – Greenwich Village. “It’s also filled with the same kind of bullshit I would talk to people about across the bar. We all had problems, but we were all very ready to help each other at the same time,” Frizell recalls of his community. And if you want elevated large-format cocktails that involve top-shelf liquor, look no further than Patent Pending. When her roommate moved out around the same time, keeping the apartment didn’t seem likely. “Our favorite NYC dining rooms and bars put just as much consideration and passion into their establishments,” she says. And I decided it was not, so we closed the restaurant in late March,” Frizell explains. Hopefully, the entrepreneurs jumping at these opportunities will have more than just profit in mind. Until City Winery can host shows with an all-inclusive, test-and-ticket price for revelers, it is offering virtual concerts through its CWTV exclusive streaming series. And so, with a little help from a PPP loan and a friend on the North Fork of Long Island with the Yennecott oyster farm, “Regarding Oysters” was born. Razor-thin margins, exorbitant rents, and underpaid labor are just some of the issues that have plagued the … “And what we do really well, which doesn’t work in a Covid world … is bring people together.”, “My apartment, a brownstone with a large parlor, fireplace, and view of the Chrysler Building was my metropolitan dream. “The salons are very intimate and there’s always a celebratory feeling in the air,” Moger-Petraske says of her small, reservations-only classes that will gather in honor of birthdays, engagements, and date nights. The plan was to teach the fundamentals of classic cocktails like the simple yet elegant ones served at the storied speakeasy Milk & Honey, which was arguably the first of its kind in New York City to gain rabid popularity in the early aughts. Even Attaboy, another infamous and elusive bar of New York, is now serving cocktails right out in the open on Eldridge Street. e. Pickups are on Tuesdays and Fridays between 2pm and 5pm. Call 424-216-6945. 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